Hanjan

What this place is

Yangnyeom fried chicken, grilled gopchang in 4 styles and BBQ cooked in the kitchen (no table grill, no smoke on your clothes). Free banchan refills. Ground floor next to the lift. Full menu with prices on their site.

Its price level is $$ compared with the other venues in the same building, and it is open daily 11:00–23:00.

A home-style Korean kitchen built around stews, rice and side dishes rather than table grilling. Expect kimchi jjigae, sundubu jjigae (soft tofu stew) and bibimbap. Easy to order for one or two people.

Good to know before you go

• Korean fried chicken — Korean fried chicken is the reason to come — chimaek territory (chicken and beer).
• Gopchang (grilled offal) — Serves gopchang (grilled offal), which is hard to find elsewhere in Bangkok.
• Kitchen-grilled, no smoke on your clothes — Grilled in the kitchen, no table grill, so the smoke does not follow you home.
• Good for groups — Tables fit larger groups; 4–8 people is comfortable. Call ahead on Friday and Saturday nights.
• English menu — Has a clear English menu — easy to order without Thai or Korean.

Getting there

The venue sits inside Sukhumvit Plaza at the mouth of Sukhumvit Soi 12, Khlong Toei. The easiest route is BTS Asok, Exit 2, then a 300 m walk toward Nana (3–5 minutes). From MRT Sukhumvit take the link to BTS Asok and follow the same walk. From BTS Nana it is about 5 minutes back toward Asok. Driving, there is a basement car park with the entrance on the Soi 12 side: roughly ฿30 for the first 2 hours, then ฿20 per hour. It fills up on Friday and Saturday nights.

Full directions and parking details →